Description
The ancient Anatolian people taught our growers a lot about traditional ways to successfully grow olive trees while preserving nutrients, flavor, aroma & taste. In the small factory on the farm, grade A olives are crushed within 4 hours of harvest, under maximum hygiene conditions, with no processing or heat treatment. This results in a delicious, full-flavored Extra Virgin Olive Oil. This olive oil also stands out due to its strong polyphenol compounds.
Trilye olives are from a variety of tree whose homeland is Turkey and is the most popular olive grown there. The oil obtained from the Trilye olive tree is high-quality & very beneficial variety in terms of health. This golden yellow oil can be used in both cold & hot dishes with its oil,. It has very deep flavor compared to other types of olive oil.
